Friday, August 27, 2010

Crab Cakes

I threw a little backyard luau for my husbands 30th birthday. In keeping with the theme, and making it fun for the kids (plus, who wants to feel like they're 30 on their birthday anyway) these are the desserts I made.

Crab Cakes:
Legs and eye stalks were Twizzlers, the pincers were half of a Swedish Fish sliced open.
Oysters:
The "pearls" were yogurt covered raisins, and I just used store bought sugar cookies for the shells. If I were to do this again I would make them smaller-- maybe using Nilla wafers instead.

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